This will help it achieve that golden brown color. Use butter or cooking spray on your heated skillet before adding tortilla shell.If you prefer softened green peppers, sauté them in a tablespoon of unsalted butter/oil until softened before adding to eggs. I chose not to sauté the green peppers before adding to the eggs, which keeps them slightly crunchy.Be sure to not cook the eggs too long, as they will be heated on the tortilla after cooking.Add more meat! Swap out the bacon with breakfast sausage, add some chorizo or diced ham.Don’t forget the cheese! Mozzarella, Cheddar Jack or Feta would be so tasty.Experiment with different spices! Garlic powder, seasoning salt, Italian seasoning, thyme…the possibilites are endless.Switch up the veggies! Mushrooms, red bell peppers, spinach, and/or onions would make a delicious addition.Like feta? Throw it in! The possibilities are endless. Since the hubster and I love scrambled eggs, bacon, green peppers, and cheese, those were my go-to ingredients for this dish. I love this breakfast quesadilla recipe because it’s so easy to customize depending on your tastes.
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